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HACCP --- Voedselveiligheid --- 664.74

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Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design.

Chemistry, Technical. --- Food industry and trade -- Automation. --- Food processing plants -- Design -- Handbooks, manuals, etc. --- Manufacturing processes -- Design -- Handbooks, manuals, etc. --- Food processing plants --- Food industry and trade --- Food adulteration and inspection. --- Safety measures. --- Engineering --- Food Science and Technology --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Agricultural processing plants --- Adulteration --- Inspection --- Voedselveiligheid --- Voedingsindustrie --- Voedingshygiëne --- 664.74

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Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.

664.019 --- 613.6 --- 66.013.8 --- 613.2 --- 664.74 --- HACCP --- Voedselveiligheid --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 66.013.8 Industrial hygiene. Sanitation. Other accessory services --- Industrial hygiene. Sanitation. Other accessory services --- Occupational hazards. Industrial health and hygiene --- Food industry and trade --- Food processing plants --- Manufacturing processes --- Food contamination --- Surface contamination --- Contamination (Technology) --- Surfaces (Technology) --- Contaminated food --- Food --- Foods, Contaminated --- Food adulteration and inspection --- Industrial processing --- Manufacture --- Process engineering (Manufactures) --- Processes, Manufacturing --- Processing, Industrial --- Production processes --- Industrial arts --- Production engineering --- Machine-tools --- Materials --- Agricultural processing plants --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Sanitation --- Health aspects --- Risk management --- Equipment and supplies --- Design --- Prevention --- Contamination --- Processing