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Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures
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ISBN: 9514539826 Year: 1986 Publisher: Helsinki University of Helsinki. Department of food chemistry and technology

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Flavour '81
Authors: --- --- --- --- --- et al.
ISBN: 9783110844061 Year: 2019 Publisher: Berlin Boston

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Flavour '81 : 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28-30, 1981
Authors: --- --- --- --- --- et al.
ISBN: 9783110844061 9783110084412 Year: 2019 Publisher: Berlin ;; Boston De Gruyter

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