Union Catalogue of Belgian Libraries
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Chocolate products-superior keeping qualities
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Manufacture of soya flour and soya chocolate and cocoa combinations at Gartman-Hamburg and affiliated plants elsewhere
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Manufacture of chocolate and cocoa products at plant of Schüle-Hohenlohe, AG Kassel
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Physikalische Methoden [der Biologie]
Authors:
David, Oskar
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Geitel, H.
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Georgii, Walter
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Hirsch, Paul
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Kaufmann, Hugo
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et al.
Kähler, Karl
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Kessler, Heinrich
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Köhler, August
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Kundt, Marie
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Schmehlik, Romann
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Straub, Walter
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Thiem, Walter
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Vouk, Vale
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Grashey, Rudolf
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Köhler, Fritz
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Löwe, Fritz
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Meyer, Stephan
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Nagelschmidt, Franz
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Roth, A. Walther
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Schirmann, Marie-Anna
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Swensson, Torsten
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Errulat, Friedrich
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Heilmeyer, Ludwig
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Hess, Walter Rudolf
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Keller, Martin C.
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Kögel, Gustav
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Laqueur, August
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Scheibe, Günther
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Stobbe, Joachim
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Dhéré, Charles
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Haitinger, Max
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Köhnle, Hans
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Teschendorf, Werner
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Thorade, Hermann
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Wreschner, Marie
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Boehm, Gundo
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Hauser, Friedrich
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Katz, J. R.
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Kaufmann, Nicholas
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Mörikofer, Walter
Year: 1925
Publisher: Berlin Wien Urban & Schwarzenberg
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