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Soil microbiology. --- Plants --- Soil microbial ecology. --- Effect of stress on. --- Microbial ecology --- Soil ecology --- Plants, Effect of stress on --- Stress (Physiology) --- Soil micro-organisms --- Soil microorganisms --- Soils --- Microbiology --- Soil biology --- Soilborne plant diseases --- Bacteriology --- Biotecnologia microbiana --- Gestió ambiental --- Control mediambiental --- Ecogestió --- Gestió del medi ambient --- Gestió ecològica --- Gestió mediambiental --- Ciències ambientals --- Política ambiental --- Gestió de recursos naturals --- Gestió dels ecosistemes --- Sistemes de gestió mediambiental --- Biotecnologia de microorganismes --- Biotecnologia --- Microbiologia industrial --- Conversió de la biomassa
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"Trends of Applied Microbiology for a Sustainable Economy discusses the role of modern tools and next-generation technologies in applied microbial research, including recent trends and innovation in global biofertilizers. Agriculture has seen dramatic changes since the time of its inception. Starting with the domestication of wild plants to small-scale traditional farming and then large-scale, chemical-intensive agriculture. It is at a crossroads once again, putting a huge amount of pressure on available natural resources like soil, water and biodiversity which is bound to increase with the ever-growing human population. This book helps readers understand the challenges associated with these demographic changes. Redefines the relationship between microorganisms and agricultural sustainability in view of the latest technologies and advancements. Documents recent microbiological advancements in agricultural research and discusses challenges and opportunities in the biofertilizers market. Identifies challenges and opportunities for scaling up biofertilizers technology. Discusses recent trends and innovations in the biotechnology market and economy"--
Sustainable agriculture. --- Agricultural microbiology. --- Microbiology, Agricultural --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture
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This contributed volume focuses on the latest innovations in the field of marine microbiology. Marine ecosystems are dynamic natural resources and home to very primitive life forms. They include open sea, deep sea, coastal marine ecosystem mudflats, seagrass meadows, mangroves, and rocky intertidal systems. This book deals with the various aspects of marine microbiology including diverse habitats, associated microorganisms, their adaptations, ecological interactions, biogeochemical cycling, and industrial applications. It also discusses the issue of pollution in oceans and put forward available strategies for its eco-friendly solution. In recent years, extensive research, advanced methodologies, and high-throughput instrumentation have resulted in voluminous data and information that require proper compilation and worldwide sharing. From this perspective, the book is a perfect documentation of primary and secondary data-based information on the latest research findings, case studies, experiences, and innovations in the field of marine microbiology. The book is of great use to students, researchers and professionals studying marine sciences.
Freshwater ecology. --- Marine ecology. --- Microbiology. --- Agriculture. --- Freshwater and Marine Ecology. --- Marine microbiology. --- Nanoparticles.
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Synthetic plastic offers a wide range of utilities because of its physico-chemical properties, thus the demand for its commercial availability and generation of waste is inevitable. Although the scientists have proved over the years that plastics can be efficiently biodegraded by different potential microorganisms, this sustainable green technology is still in the cocoon phase and overlooked by the industry and government as well. Therefore, this book will showcase the cutting-edge microbial tools to mitigate the plastic waste sustainably in consideration of latest technologies and recent strategic advancements besides discussing the global plastic production and their impacts on environment. It will also provide the present status and future perspectives of the environmental clean-up technologies. Moreover, it is an effort to ascertain the potential areas for large-scale biodegradation or pilot scale or start-up ventures in the field of plastic remediation strategy.
Environmental management. --- Pollution. --- Sustainability. --- Biology. --- Refuse and refuse disposal. --- Environmental Management. --- Biological Sciences. --- Waste Management/Waste Technology. --- Plastics --- Biodegradation.
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Bioremediation. --- Environmental biotechnology --- Biodegradation --- Pollution
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This book collates the latest trends and technological advancements in bioremediation, especially for its monitoring and assessment. Divided into 18 chapters, the book summarizes basic concepts of waste management and bioremediation, describes advancements of the existing technologies, and highlights the role of modern instrumentation and analytical methods, for environmental clean-up and sustainability. The chapters cover topics such as the role of microbial fuel cells in waste management, microbial biosensors for real-time monitoring of bioremediation processes, genetically modified microorganisms for bioremediation, application of immobilized enzyme reactors, spectroscopic techniques, and in-silico approaches in bioremediation monitoring and assessment. The book will be advantageous not only to researchers and scholars interested in bioremediation and sustainability but also to professionals and policymakers.
General ecology and biosociology --- Environmental protection. Environmental technology --- Biotechnology --- milieuchemie --- biotechnologie --- ecologie --- afval --- bindingen (chemie)
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Medicine. --- Microbial ecology. --- Ecosystems. --- Agriculture. --- Microbiology. --- Biomedicine, general. --- Microbial Ecology. --- Applied Microbiology. --- Agricultural microbiology. --- Microbial biology --- Biology --- Microorganisms --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biocenoses --- Biocoenoses --- Biogeoecology --- Biological communities --- Biomes --- Biotic community ecology --- Communities, Biotic --- Community ecology, Biotic --- Ecological communities --- Ecosystems --- Natural communities --- Ecology --- Population biology --- Environmental microbiology --- Microbiology --- Health Workforce --- Microbiology, Agricultural --- Microbial inoculants --- Phytopathogenic microorganisms --- Ecologia microbiana --- Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Ecologia dels microorganismes --- Microbiologia ambiental --- Microbiologia del medi ambient --- Ecologia --- Microbiologia --- Biofilms --- Relacions planta-microbi
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
General microbiology --- General ecology and biosociology --- Human medicine --- Agriculture. Animal husbandry. Hunting. Fishery --- geneeskunde --- landbouw --- microbiologie --- ecologie --- ecosystemen
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Bioremediation. --- Environmental biotechnology --- Biodegradation --- Pollution
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Extremophiles have unique physiological properties, thus considered to be ideal candidates for industrial development. This book present concepts on cold-adapted microorganisms, centered on four different aspects - (i) diversity of cold adapted microbes (ii) their ecology, physiology and metabolism (iii) omics research in the field and (iv) their potential applications. This volume collates the recent developments and innovations with respect to these microorganisms. This book is meant for researchers, biochemists, industries, and government agencies interested in cold active microbes and their products. Also, would be of interest to NGOs and progressive farmers which are working for higher altitude ecosystems throughout the globe.
Extreme environments --- Microorganisms. --- Cold adaptation. --- Microbiology. --- Extremophiles (Microbiology) --- Geomicrobiology --- Microbial ecology --- Extremozymes --- Adaptation to cold --- Acclimatization --- Adaptation (Biology) --- Cold --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Organisms --- Microbiology --- Physiological effect --- Microorganismes --- Resistència al fred
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