Narrow your search
Listing 1 - 6 of 6
Sort by
Whisky : technology, production and marketing
Author:
ISBN: 9780126692020 0126692025 9780080474854 0080474853 9786612167133 1282167138 Year: 2003 Publisher: Amsterdam ; Boston : Academic Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner; Includes a chapter on marketing and selling whisky; Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Whisky
Author:
ISBN: 9780126692020 0126692025 9780080474854 0080474853 Year: 2003 Publisher: Amsterdam Boston Academic Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. * Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner * Includes a chapter on marketing and selling whisky * Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Keywords


Book
Whisky
Authors: ---
ISBN: 9780124017351 0124017355 9780124046030 0124046037 132205374X Year: 2014 Publisher: Amsterdam

Loading...
Export citation

Choose an application

Bookmark

Abstract

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner; Includes a chapter on marketing and selling whisky; Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.


Digital
Whisky : technology, production and marketing
Authors: ---
Year: 2014 Publisher: Amsterdam Elsevier Academic Press

Loading...
Export citation

Choose an application

Bookmark

Abstract

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.

Keywords


Book
Probiotic beverages
Authors: --- ---
ISBN: 0128185880 0128185899 9780128185896 9780128185889 Year: 2021 Publisher: London Academic Press

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Whisky and other spirits
Authors: --- ---
ISBN: 0323853609 0128220767 9780323853606 9780128220764 Year: 2022 Publisher: London San Diego, CA

Loading...
Export citation

Choose an application

Bookmark

Abstract

Listing 1 - 6 of 6
Sort by