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Antibiotics in animal nutrition. --- Food animals -- Safety measures. --- Food contamination. --- Veterinary drug residues -- Toxicology. --- Industry --- Agriculture --- Anti-Infective Agents --- Physiological Effects of Drugs --- Pharmaceutical Preparations --- Crops, Agricultural --- Technology, Industry, and Agriculture --- Chemicals and Drugs --- Pharmacologic Actions --- Therapeutic Uses --- Food --- Food and Beverages --- Chemical Actions and Uses --- Technology, Industry, Agriculture --- Anti-Bacterial Agents --- Food Industry --- Growth Substances --- Animal Husbandry --- Animal Feed --- Veterinary Drugs --- 664.019 --- 636.087.8 --- 636.033 --- 577.18 --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Antibiotic feeds. Biological preparations. Hormones --- Animals kept for slaughtering, for meat and fat. Meat animals. Fatstock. Meat and fat yields --- Antibiotics --- Plant and Crop Sciences. Botany --- Plant Physiology --- Plant Growth Regulators --- Plant Growth Regulators. --- 577.18 Antibiotics --- 636.033 Animals kept for slaughtering, for meat and fat. Meat animals. Fatstock. Meat and fat yields --- 636.087.8 Antibiotic feeds. Biological preparations. Hormones --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Veterinary drug residues --- Food animals --- Toxicology. --- Safety measures. --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Animals as food --- Edible animals --- Food-producing animals --- Animals --- Livestock --- Residues, Veterinary drug --- Food contamination --- Antibiotics in agriculture --- Antibiotics in nutrition --- Medicated feeds --- Contamination