Narrow your search

Library

LUCA School of Arts (4)

Odisee (4)

Thomas More Kempen (4)

Thomas More Mechelen (4)

UCLL (4)

VIVES (4)

VUB (2)


Resource type

book (4)


Language

English (4)


Year
From To Submit

2023 (1)

2022 (1)

2020 (1)

2019 (1)

Listing 1 - 4 of 4
Sort by

Book
Biochemical Genetics
Author:
ISBN: 1774074389 9781774074381 Year: 2019 Publisher: Oakville, ON Delve Publishing

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Proteomics in Food Science
Author:
ISBN: 1774074877 9781774074879 Year: 2020 Publisher: Oakville, ON Delve Publishing

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Proteomics --- Methodology.


Book
Key Concepts in Biochemistry
Author:
ISBN: 1774696320 Year: 2023 Publisher: Baker & Taylor Publisher Services (BTPS)

Loading...
Export citation

Choose an application

Bookmark

Abstract

This book offers to provide a brief explanation of the key terms and concepts of Biochemistry. Biochemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism.

Keywords

Chemistry --- Science


Book
Key Concepts in Genetics.
Author:
ISBN: 1774696339 Year: 2022 Publisher: Burlington : Arcler Education Inc,

Loading...
Export citation

Choose an application

Bookmark

Abstract

In this book, various key terms of Genetics have been explained in detail. Genetics is the scientific study of genes and heredityof how certain qualities or traits are passed from parents to offspring as a result of changes in DNA sequence. A gene is a segment of DNA that contains instructions for building one or more molecules that help the body work.

Keywords

Biology --- Science

Listing 1 - 4 of 4
Sort by