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Food industry and trade. --- Food --- Composition. --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Chemistry --- Analysis --- Processing
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Wine and wine making. --- Wine and wine making --- By-products. --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture
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Meat industry and trade --- Environmental aspects. --- Meat consumption --- Packing industry --- Food industry and trade
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Food industry and trade --- Technological innovations. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing
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Polyphenols. --- Plant polyphenols. --- Plant polymers --- Polyphenols --- Polyhydroxy phenols --- Polyhydroxylated phenols --- Phenols
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"Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber alongside new trends in recovery procedures and applications. The book covers the most trend topics of dietary fiber applications, giving emphasis in polyphenols' properties, bioavailability and metabolomics, analysis, target sources, especially those related to food processing by-products, recovery and emerging technologies, technological aspects and stability during processing, and applications in the food, beverage, and nutraceutical sectors. Written by a team of experts in the field of dietary fiber for chemists, food scientists, and technologists, new product developers, and academics , Dietary Fiber: Properties, Recovery & Applications addresses all of the important aspects of dietary fiber, including properties, processing and recovery issues, particular applications, in one single reference"--
Fiber in human nutrition. --- Dietary fiber --- Fiber in the diet --- Roughage in the diet --- Nutrition
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Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
Nutrition --- Genetic aspects. --- Functional foods. --- Nutritional Physiological Phenomena --- Functional Food --- Precision Medicine. --- genetics. --- P Health --- P-Health --- Personalized Medicine --- Individualized Medicine --- Medicine, Individualized --- Medicine, Personalized --- Medicine, Precision --- P-Healths --- Pharmacogenomic Variants --- Pharmacogenetics --- Patient-Specific Modeling --- Food, Functional --- Foods, Functional --- Functional Foods --- Dietary Supplements --- Designer foods --- Medicinal food --- Medicinal foods --- Neutraceuticals --- Neutriceuticals --- Nutraceuticals --- Nutriceuticals --- Pharmafoods --- Food --- Genetics --- Theranostics --- Predictive Medicine --- Medicine, Predictive --- Theranostic
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Food conservation. --- Food waste --- Food industry and trade --- Prevention. --- Environmental aspects. --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Plate waste --- Wasted food --- Organic wastes --- Conservation of food --- Food supply --- Processing --- Conservation
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"Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. By exploring short and long-term strategies for the development of networks and platform development, along with suggestions for open innovation, chapters discuss sustainable development ideas in key areas such as urban management/eco-design and conclude with case studies of end-user-inclusive strategies for the water supply sector. This book is an important resource for environmental and sustainability scientists interested in introducing innovative practices into their work to minimize environmental impacts"--
Environmental sciences. --- Environmental science --- Science
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