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Book
Olive mill waste
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ISBN: 0128092246 0128053143 9780128092248 9780128053140 Year: 2017 Publisher: London, United Kingdom Academic Press

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Book
Nutraceutical and functional food components
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ISBN: 0128096500 0128052570 9780128096505 9780128052570 Year: 2017 Publisher: London, United Kingdom Academic Press


Book
Handbook of grape processing by-products
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ISBN: 0128098716 0128098708 9780128098714 9780128098707 Year: 2017 Publisher: London

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Book
Sustainable meat production and processing
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ISBN: 0128156880 0128148748 9780128156889 9780128148747 Year: 2019 Publisher: London

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Book
Innovations in traditional foods
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ISBN: 9780128148877 9780128148884 0128148888 012814887X Year: 2019 Publisher: Duxford.


Book
Polyphenols
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ISBN: 0128135735 0128135727 9780128135730 9780128135723 Year: 2018 Publisher: Duxford, United Kingdom

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Book
Dietary fiber
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ISBN: 0128164964 0128164956 9780128164969 9780128164952 Year: 2019 Publisher: London, United Kingdom

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"Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber alongside new trends in recovery procedures and applications. The book covers the most trend topics of dietary fiber applications, giving emphasis in polyphenols' properties, bioavailability and metabolomics, analysis, target sources, especially those related to food processing by-products, recovery and emerging technologies, technological aspects and stability during processing, and applications in the food, beverage, and nutraceutical sectors. Written by a team of experts in the field of dietary fiber for chemists, food scientists, and technologists, new product developers, and academics , Dietary Fiber: Properties, Recovery & Applications addresses all of the important aspects of dietary fiber, including properties, processing and recovery issues, particular applications, in one single reference"--


Book
Trends in personalized nutrition
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ISBN: 0128172657 0128164034 9780128172650 9780128164037 Year: 2019 Publisher: London, United Kingdom

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Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.


Book
Saving Food
Author:
ISBN: 0128157097 0128153571 9780128157091 9780128153574 Year: 2019 Publisher: London, United Kingdom


Book
Innovation strategies in environmental science
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ISBN: 0128173831 0128173823 9780128173831 9780128173824 Year: 2020 Publisher: Amsterdam, Netherlands Cambridge, MA, United States

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"Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. By exploring short and long-term strategies for the development of networks and platform development, along with suggestions for open innovation, chapters discuss sustainable development ideas in key areas such as urban management/eco-design and conclude with case studies of end-user-inclusive strategies for the water supply sector. This book is an important resource for environmental and sustainability scientists interested in introducing innovative practices into their work to minimize environmental impacts"--

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