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Book
Le diabète et ses complications dans la population française
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ISBN: 2855986818 Year: 1996 Publisher: Montpellier INSERM

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Dissertation
A typology of consumer responses to the adoption of green travel mode choices : application to employees and students from the University of Liège
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Year: 2010 Publisher: [S.l.]: [chez l'auteur],

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Dissertation
How to counter childhood obesity : studying the effect of food anthropomorphization on children's eating behavior.
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Year: 2019 Publisher: Liège Université de Liège (ULiège)

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Childhood obesity and overweight have become one of the most serious health issues in the 21st century. While obesity in children can be associated with dramatic health and social consequences, developing new ways and tools to prevent childhood obesity and overweight is much needed. Dietary intake characteristics and food choices are being part of the risk factors contributing to the development of obesity in children and adolescents. Trying to influence people’s thoughts and behaviors, such as promoting good dietary habits, is the objective of several social marketing programs. In this study, we aimed to evaluate how the humanizing of food products (i.e. the anthropomorphization of two vegetables), along with the level of familiarity with those products, can influence attitudes and behaviors of children, such as the attitude toward the ad and the purchase intention. &#13;With this aim, we designed a well-controlled school-based study with a 7 to 12-year-old children-targeted questionnaire. While children clearly showed a better knowledge and preference of one vegetable over the other, our study highlighted that attitudes and behaviors of children are influenced by the level of familiarity with these products. On the other hand, although the vegetables’ anthropomorphization was well perceived by children, only low or moderate effects of food humanizing have been observed. However, this study opens the door for further investigation and research, including food anthropomorphization, in order to develop the best intervention strategies, also targeting parental behavior and physical activity, and thereby significantly improve the prevention of childhood obesity.


Dissertation
Vêtements d'occasion : motivations et freins à l'achat de seconde main en ligne.
Authors: --- ---
Year: 2020 Publisher: Liège Université de Liège (ULiège)

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La seconde main connait un nouvel essor grâce aux plateformes digitales, particulièrement en C2C. Une collecte de données de type quantitative auprès d’un échantillon de 153 consommateurs a été utilisée afin d’identifier et de mesurer les motivations et les freins propres à ces nouveaux canaux de distribution, dans le secteur particulier de l’habillement. Les résultats ont pu mettre en évidence l’apparition de nouvelles motivations inhérentes au circuit digital, notamment le caractère mobile de celui-ci, mais également des freins modernes comme la possible déception à la réception d’un article qui n’a jamais été essayé. Influencés par les changements sociétaux, d’autres freins connus de la seconde main semblent, à travers le prisme technologique, disparaître (affiliation, hédoniste, expression de soi). La nostalgie et les contacts sociaux paraissent, quant à eux, avoir une moindre importance dans l’achat de seconde main en ligne.


Dissertation
La digitalisation du secteur automobile: une étude du rôle des principales innovations technologiques au service de l'expérience client
Authors: --- ---
Year: 2022 Publisher: Liège Université de Liège (ULiège)

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Ce mémoire a comme intention d'établir un état des lieux des innovations technologiques actuellement présentes dans le parcours d'achat automobile , du point de vue de l'expérience client. Il sera donc question d'une analyse des différents termes composants mon titre, ceux-ci étant l'innovation technologique, l'expérience client ainsi que le secteur automobile. De plus, il sera question d'établir le rôle de ces innovations technologiques dans le parcours d'achat du client automobile, toujours d'un point de vue expérience client.


Dissertation
Quels instruments juridiques peuvent être mobilisés pour lutter contre la pratique de marketing que constitue le greenwashing ?
Authors: --- ---
Year: 2024 Publisher: Liège Université de Liège (ULiège)

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De plus en plus de consommateurs se soucient de leur santé et de l’environnement. De ce fait, conscients que leurs habitudes de consommation représentent un moyen d’agir à leur échelle, un grand nombre d’entre eux aspirent à une consommation plus responsable et souhaitent contribuer à la préservation de la nature. Afin de répondre à leurs attentes mais aussi de jouer un rôle dans la transition écologique, de nombreuses sociétés s’efforcent d’adopter des pratiques plus vertes. Néanmoins, si certaines entreprises prennent en compte les aspirations sociétales des consommateurs, une large partie d’entre elles voient en ces préoccupations l’occasion de jouir d’un avantage concurrentiel. Pour ce faire, ces sociétés se tournent vers une méthode de marketing dénommée le « greenwashing » en communiquant, notamment, des allégations environnementales fausses. Ainsi, une étude de la Commission européenne de 2020 a démontré que 53,3 % des déclarations environnementales examinées dans plusieurs pays européens n’étaient pas prouvées et que 40 % étaient trompeuses. Dès lors, comme l’illustrent les statistiques obtenues par la Commission, le greenwashing est omniprésent dans la publicité. Cependant, tant en Belgique que dans l’Union européenne, jusqu’à récemment, aucun texte ayant force de loi n’encadrait le greenwashing dans sa globalité. La question suivante peut alors se poser : « Quels instruments juridiques peuvent être mobilisés pour lutter contre la pratique de marketing que constitue le greenwashing ? ». L’objectif de ce travail est, dans un premier temps, d’explorer la notion de « greenwashing », en la définissant, en retraçant son évolution, en catégorisant ses différentes pratiques et en analysant ses causes et conséquences. Puis, dans un second temps, il vise à étudier les outils pouvant être mobilisés pour sanctionner le greenwashing, tels que la directive 2005/29/CE relative aux pratiques commerciales déloyales, la directive 2006/114/CE en matière de publicité trompeuse et de publicité comparative, le jury d'éthique publicitaire ainsi que les marques.


Dissertation
Les pratiques des grandes marques de la fast fashion pour réduire leur empreinte environnementale
Authors: --- ---
Year: 2024 Publisher: Liège Université de Liège (ULiège)

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The fast fashion industry has transformed the fashion landscape by offering trendy apparel at low prices, but it has also sparked substantial environmental and social concerns. This thesis delves into the sustainability efforts of four leading fast fashion brands: H&M, Zara, Primark, and SHEIN.&#13;These brands are making strides to mitigate environmental impacts by incorporating recycled materials, launching advanced recycling initiatives, and collaborating on sustainable development projects. However, they face notable challenges, such as inconsistent implementation of sustainability initiatives and varying levels of transparency.&#13;Our study, leveraging data from official websites and social media, indicates positive progress towards sustainability. This includes the increased use of sustainable materials, effective waste management programs, and heightened transparency efforts. Nonetheless, discrepancies in focus areas, certifications, and transparency levels among the brands reveal ongoing obstacles.&#13;The path towards sustainability for fast fashion brands is promising but fraught with challenges. To make significant improvements in their environmental and social footprints, these brands must intensify their commitment to responsible and transparent practices. This commitment will not only enhance their market position but also contribute positively to global sustainability goals.&#13;Integrating sustainability into the core strategies of fast fashion brands is imperative. This shift is crucial for the long-term survival and prosperity of the industry, necessitating comprehensive efforts to adopt practices that are respectful of both the environment and societal well-being.


Dissertation
The art of KOL Marketing in the B2B life sciences industry : a TRASIS SA case study
Authors: --- ---
Year: 2024 Publisher: Liège Université de Liège (ULiège)

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In the highly regulated and technologically complex field of life sciences, B2B marketing strategies face unique challenges. This thesis examines the strategic role of Key Opinion Leader (KOL) marketing in this context, focusing on Trasis, a leading company in the manufacturing of devices in the radiopharmaceutical industry. By leveraging the influence of recognized experts, KOL marketing aims to enhance the credibility and market adoption of innovative products.&#13;The study begins with a literature review, analyzing current KOL marketing practices and identifying specific gaps in the B2B and life sciences sectors. Using qualitative data collected from interviews with industry professionals, the research examines preferred methods for initial contact, influence, and ongoing engagement with KOLs. It also addresses ethical considerations regarding compensation and the integration of digital tools.


Dissertation
From a customer perspective, which digital should be implemented to improve customer experience in supermarkets?
Authors: --- ---
Year: 2024 Publisher: Liège Université de Liège (ULiège)

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In recent years, the concept of "customer experience" has gained significant importance as businesses strive to better understand and cater to their customers' desires and habits. Originating from Lewis Carbone's 1994 article "Engineering Customer Experiences," customer experience encompasses every aspect of a business's interaction with its customers (McKinsey & Company, 2022). It has become increasingly vital for companies to adapt to the changing landscape of consumer behavior and market dynamics, particularly in light of rapid technological advancements and digitalization.&#13;Digitalization, defined as the use of digital technologies to transform business models and create new value opportunities (Gartner, s.d.), has accelerated in response to both technological innovation and the global COVID-19 pandemic. The shift from traditional brick-and-mortar retail to online platforms has placed immense pressure on retailers to innovate or risk obsolescence. The food retail sector, in particular, has been heavily impacted, with significant challenges such as declining profit margins (Belga, 2023), increased competition from e-commerce giants like Amazon (Roster, 2012), and the effects of inflation and energy crises (Dominique, 2023).&#13;Belgium's food retail sector exemplifies these challenges, where traditional supermarket chains face severe competition from both smart discounters and e-commerce platforms. The closure of the Makro chain at the end of 2022 (Lambrecht, 2022) and the ongoing struggles of Carrefour's Mestdagh shops (Gondola Group, 2018) highlight the critical need for businesses to innovate and embrace digitalization. The introduction of digital signage, automated checkout processes, and other technological advancements are no longer optional but necessary for survival in an increasingly competitive market.&#13;To help retailers implement the right tools with important and useful features for consumers, a qualitative study was conducted. The objective was to understand how retailers should implement technologies in their stores to improve customer experience. The results show that consumers are positive about digital tools in physical supermarkets and know what they need to have a better store experience.&#13;This research concluded that although digital tools are necessary and appreciated by consumers, retailers must implement them with parsimony and reflection. Recommendations include that retailers listen and pay attention to customer requests and ensure they are properly informed of the risk that these tools will degrade the experience instead of improving it.


Dissertation
Senior' motivations and barriers when purchasing products and services online
Authors: --- --- ---
Year: 2016 Publisher: Liège Université de Liège (ULiège)

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Nowadays the senior customers’ population (people aged 65 and more) represent 8,1% of the worldwide population and this figure will increase by 255%, from 589 million in 2014 to 1.5 billion in 2050 (representing 16,3% of world population). The trend of population ageing poses new challenges for global businesses because senior customers begin to have more influence in industrialised economies. The senior customer’s segment is more loyal, wealthier and spends a higher proportion of its total expenditure on services than the global population. However, all major players on the market do not understand the senior market because they do not have a clear understanding of consumer decision-making and also have a limited comprehension of the way to serve older consumers online.&#13;The goal of this dissertation is to interview 19 people aged 65 years old and more about their motivations and barriers when purchasing on the Internet. We have also focused our research on this goal to purchase on online pharmacy websites. Finally, this research also aims to have a first approach on which lever is efficient to sell services more effectively to senior customers. &#13;After the first part dedicated to the literature review, we will present the research design with the research methodology. Afterwards, we will present the results of the study. Chapter 5 will discuss the findings. Last but not least, we will provide a theoretical conclusion, including the managerial implications, and finally we will expose the limitations of this piece of research, and offer suggestions for further research.&#13;The results show that senior customers have cited 19 times a willingness to purchase on the Internet. The most cited motivation was “convenience”, secondly “product available only on the Internet” and thirdly “security”. Senior customers have also cited 22 times a barrier. The most cited barrier was “cannot see the product”, secondly “method of payment” and thirdly “distortion of the reality”.

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