Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book provides researchers in the fields of organic chemistry, organometallic chemistry and homogeneous catalysis with an overview of recent developments in the applications of reactions involving carbene and nitrene intermediates directed to the synthesis of heterocyclic compounds. Multiple pathways through which diverse heterocyclic compounds are accessed occur from a variety of carbene and nitrene precursors through C-H/X-H insertions, cycloadditions, ylide transformations, rearrangements, and cascade reactions. Catalytic processes that form metallo-carbenes and nitrenes offer unparalleled chemo-, regio-, and stereo-selectivities. Insights are provided into the scope of these methodologies and the inherent control of catalyst ligands on reaction selectivities.

Chemistry. --- Chemistry, Organic. --- Heterogeneous catalysis. --- Materials. --- Chemical Synthesis. --- Organic Chemistry. --- Heterogeneneous Catalysis. --- Engineering --- Engineering materials --- Industrial materials --- Engineering design --- Manufacturing processes --- Catalysis --- Organic chemistry --- Chemistry --- Physical sciences --- Materials --- Carbenes (Methylene compounds) --- Heterocyclic compounds.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

CHEMISTRY, ORGANIC --- 547 --- Chemistry, Organic --- Organic chemistry --- Chemistry --- Chemistry, Organic. --- Basic Sciences. Chemistry --- Organic Chemistry --- Organic Chemistry. --- 547 Organic chemistry

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are wri tten by an array of internationally recognized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.   .

Bibliography - General --- General --- Foodborne diseases. --- Food industry and trade --- Animals as carriers of disease. --- Safety measures. --- Carriers of disease --- Disease vectors --- Vectors of disease --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Zoology, Medical --- Zoonoses --- Transmission --- Food --- Food science. --- Environmental Medicine. --- Food Microbiology. --- Food Science. --- Environmental Health. --- Public Health. --- Microbiology. --- Science --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Sanitary microbiology --- Bacteriology --- Microbiology. --- Food—Biotechnology. --- Environmental health. --- Public health. --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Environmental quality --- Health ecology --- Public health --- Environmental engineering --- Health risk assessment --- Microbial biology --- Biology --- Microorganisms --- Health aspects --- Environmental aspects

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are wri tten by an array of internationally recognized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.   .

General microbiology --- Biology --- Nutritionary hygiene. Diet --- Hygiene. Public health. Protection --- Environmental protection. Environmental technology --- Food science and technology --- Escherichia --- Escherichia coli --- volksgezondheid --- voedselmicrobiologie --- voedingstechnologie --- zoonoses --- voedselveiligheid --- biologie --- microbiologie --- voedingsleer --- milieuzorg --- Campylobacter

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods.

Food --- Food contamination --- Foodborne diseases --- Food supply --- Food industry and trade --- Microbiology --- Prevention. --- Safety measures. --- Health aspects