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The Malay World (Alam Melayu), spanning the Malay Peninsula, much of Sumatra, and parts of Borneo, has long contained within it a variety of populations. Most of the Malays have been organized into the different kingdoms (kerajaan Melayu) from which they have derived their identity. But the territories of those kingdoms have also included tribal peoples - both Malay and non-Malay - who have held themselves apart from those kingdoms in varying degrees. In the last three decades, research on these tribal societies has aroused increasing interest.This book explores the ways in which the character of these societies relates to the Malay kingdoms that have held power in the region for many centuries past, as well as to the modern nation-states of the region. It brings together researchers committed to comparative analysis of the tribal groups living on either side of the Malacca Straits - in Indonesia, Malaysia, Thailand, and Singapore. New theoretical and descriptive approaches are presented for the study of the social and cultural continuities and discontinuities manifested by tribal life in the region.
Tribes --- Indigenous peoples --- Ethnology --- Aboriginal peoples --- Aborigines --- Adivasis --- Indigenous populations --- Native peoples --- Native races --- Tribes and tribal system --- Families --- Clans --- Southeast Asia --- Asia, Southeast --- Asia, Southeastern --- South East Asia --- Southeastern Asia --- Ethnic relations.
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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph.D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia. Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.
Food --- History. --- Social aspects. --- Ethnology. --- Sociology. --- Nutrition. --- Food. --- Archaeology. --- Food science. --- Sociocultural Anthropology. --- Sociology of Food and Nutrition. --- Archaeology in Society. --- Food Studies. --- Food x --- Identity (Philosophical concept) --- Social change.
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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph.D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia. Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.
Sociology --- Ethnology. Cultural anthropology --- Nutritionary hygiene. Diet --- Food science and technology --- Archeology --- etnologie --- sociologie --- voedingsleer --- archeologie
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Breast Neoplasms --- Cross-Cultural Comparison --- Health Knowledge, Attitudes, Practice --- Asian Continental Ancestry Group --- Breast --- S21/0500 --- Breasts --- Chest --- Large-breasted women --- Asians --- Asiatic Race --- Burmese --- Cambodians --- Chinese --- Japanese --- Koreans --- Mongoloid Race --- Thai --- Vietnamese --- Asian --- Asiatic Races --- Burmeses --- Cambodian --- Mongoloid Races --- Race, Asiatic --- Race, Mongoloid --- Races, Asiatic --- Races, Mongoloid --- Thaus --- Vietnameses --- Knowledge, Attitudes, Practice --- Transcultural Studies --- Comparison, Cross-Cultural --- Comparisons, Cross-Cultural --- Cross Cultural Comparison --- Cross-Cultural Comparisons --- Studies, Transcultural --- Study, Transcultural --- Transcultural Study --- Cultural Characteristics --- Culture --- prevention & control --- ethnology --- Cancer --- Social aspects --- Patients --- China: Medicine, public health and food--Public health, hospitals, medical schools, etc --- Asia. --- Southern Asia --- Sociology of health --- Asia --- Asian Person --- Asian Peoples --- Asian Persons --- People, Asian --- Person, Asian --- Healthcare --- Attitudes --- Breast cancer --- Experiences
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The Orang Suku Laut consider themselves indigenous Malays. Yet their interaction with others who call themselves Malays is characterised on both sides by fear of harmful magic and witchcraft. The nomadic Orang Suku Laut believe that the Qur'an contains elements of black magic, while the settled Malays consider the nomads dangerous, dirty and backward. At the centre of this study, based on first-hand anthropological data, is the symbolism of money and the powerful influence it has on social relationships within the Riau archipelago. The first major publication on these maritime nomadic community
Bajau (Southeast Asian people) --- Ethnopsychology --- Money --- Muslims --- Mohammedans --- Moors (People) --- Moslems --- Muhammadans --- Musalmans --- Mussalmans --- Mussulmans --- Mussulmen --- Religious adherents --- Islam --- Currency --- Monetary question --- Money, Primitive --- Specie --- Standard of value --- Exchange --- Finance --- Value --- Banks and banking --- Coinage --- Currency question --- Gold --- Silver --- Silver question --- Wealth --- Cross-cultural psychology --- Ethnic groups --- Ethnic psychology --- Folk-psychology --- Indigenous peoples --- National psychology --- Psychological anthropology --- Psychology, Cross-cultural --- Psychology, Ethnic --- Psychology, National --- Psychology, Racial --- Race psychology --- Psychology --- National characteristics --- Badjao (Southeast Asian people) --- Badjaw (Southeast Asian people) --- Badjo (Southeast Asian people) --- Bajau (Malay people) --- Bajo (Southeast Asian people) --- Lutao (Southeast Asian people) --- Orang Laut (Southeast Asian people) --- Orang Suku Laut (Southeast Asian people) --- Pala-u (Southeast Asian people) --- Sama (Southeast Asian people) --- Sama Dilaut (Southeast Asian people) --- Samal Pala-u (Southeast Asian people) --- Sea Gypsies (Southeast Asian people) --- Ethnology --- Ethnic identity. --- Economic conditions. --- Psychology. --- Social aspects --- Riau (Indonesia : Province) --- Riouw (Indonesia : Province) --- Rhio (Indonesia : Province) --- Riauw (Indonesia : Province) --- Riau, Indonesia (Propinsi) --- Pemda Tingkat I Provinsi Riau (Indonesia) --- Pemerintah Provinsi Riau (Indonesia) --- Provinsi Riau (Indonesia) --- Propinsi Riau (Indonesia) --- Social life and customs. --- Bajau (Peuple d'Asie du Sud-Est) --- Ethnopsychologie --- Musulmans --- Identité ethnique --- Conditions économiques --- Psychologie --- Riau (Indonésie : Province) --- Moeurs et coutumes --- Pemprov Riau (Indonesia) --- Riau Provincial Administration (Indonesia)
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Sociology --- Ethnology. Cultural anthropology --- Nutritionary hygiene. Diet --- Food science and technology --- Archeology --- etnologie --- sociologie --- voedingsleer --- archeologie
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