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Business logistics. --- Business logistics --- Technological innovations.
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Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a 'farm to fork' structure. Ea
Production Chain Management --- Production Chain Management. --- Farm produce --- Food industry and trade --- Marketing channels --- #SBIB:043.IOS --- #SBIB:33H21 --- 338.439 --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Channels, Marketing --- Channels of distribution --- Distribution channels --- Gray market --- Physical distribution of goods --- Agricultural commodities --- Agricultural products --- Produce --- Agriculture --- Food --- Raw materials --- Plant products --- Produce trade --- Marketing --- Problemen van de onderneming: algemeen --- Economie van de voedselproductie. Economie van de voedingsindustrie --- Social Sciences and Humanities. Management studies, Business Administration, Organizational Science --- Marketing. --- Logistique (gestion) --- Agroalimentaire
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Considering their constant evolution and transformation, in this Special Issue, several authors provide contributions bringing light to different aspects related to food supply chains, based on several conceptual frameworks, agri-food areas and contexts, as well as multiple levels of analysis. In this book, the promotion of win–win investments in Brazil’s Agribusiness is discussed, as well as how family farmers can thrive in commodity markets in long agribusiness supply chains. The Logic of Collective Action for Rural Warehouse Condominiums, which is a new configuration in the agribusiness supply chain, is also addressed. In this book, the Brazilian Jabuticaba Supply Chain is analyzed through a multi-methodological approach. The role of logistics in food-waste reduction for wholesalers and small retailers of fruits and vegetables is also presented. The issue of transparency in global agribusiness in the Brazilian soybean supply chain is discussed based on companies’ accountability. Finally, the transformation of the food supply chain through technology and future research directions are highlighted in this Special Issue. This book aims to assist students, researchers and practitioners interested in the evolution and transformations of food supply chains.
Research & information: general --- food supply chains transformation --- stakeholder accountability --- business evolution --- corporate environmental management --- responses to environmental issues --- environmental --- social and governance values (ESG) --- food waste --- logistics --- retail --- wholesale --- supply chain management --- food supply transformation --- supply chain 4.0 --- food safety --- food quality --- food sustainability --- COVID-19 disruptions --- systematic review --- supply chain --- structuring problem --- family farming --- multimethodology --- collective action theory of logic --- collective actions --- rural warehouse condominiums --- rural development --- agri-food systems --- alternative models --- agriculture --- Brazil --- foreign direct investment (FDI) --- alternative food supply chain models --- conceptualizations of food supply chain transformations --- ongoing evolutions and transformations --- patents
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Considering their constant evolution and transformation, in this Special Issue, several authors provide contributions bringing light to different aspects related to food supply chains, based on several conceptual frameworks, agri-food areas and contexts, as well as multiple levels of analysis. In this book, the promotion of win–win investments in Brazil’s Agribusiness is discussed, as well as how family farmers can thrive in commodity markets in long agribusiness supply chains. The Logic of Collective Action for Rural Warehouse Condominiums, which is a new configuration in the agribusiness supply chain, is also addressed. In this book, the Brazilian Jabuticaba Supply Chain is analyzed through a multi-methodological approach. The role of logistics in food-waste reduction for wholesalers and small retailers of fruits and vegetables is also presented. The issue of transparency in global agribusiness in the Brazilian soybean supply chain is discussed based on companies’ accountability. Finally, the transformation of the food supply chain through technology and future research directions are highlighted in this Special Issue. This book aims to assist students, researchers and practitioners interested in the evolution and transformations of food supply chains.
food supply chains transformation --- stakeholder accountability --- business evolution --- corporate environmental management --- responses to environmental issues --- environmental --- social and governance values (ESG) --- food waste --- logistics --- retail --- wholesale --- supply chain management --- food supply transformation --- supply chain 4.0 --- food safety --- food quality --- food sustainability --- COVID-19 disruptions --- systematic review --- supply chain --- structuring problem --- family farming --- multimethodology --- collective action theory of logic --- collective actions --- rural warehouse condominiums --- rural development --- agri-food systems --- alternative models --- agriculture --- Brazil --- foreign direct investment (FDI) --- alternative food supply chain models --- conceptualizations of food supply chain transformations --- ongoing evolutions and transformations --- patents
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Considering their constant evolution and transformation, in this Special Issue, several authors provide contributions bringing light to different aspects related to food supply chains, based on several conceptual frameworks, agri-food areas and contexts, as well as multiple levels of analysis. In this book, the promotion of win–win investments in Brazil’s Agribusiness is discussed, as well as how family farmers can thrive in commodity markets in long agribusiness supply chains. The Logic of Collective Action for Rural Warehouse Condominiums, which is a new configuration in the agribusiness supply chain, is also addressed. In this book, the Brazilian Jabuticaba Supply Chain is analyzed through a multi-methodological approach. The role of logistics in food-waste reduction for wholesalers and small retailers of fruits and vegetables is also presented. The issue of transparency in global agribusiness in the Brazilian soybean supply chain is discussed based on companies’ accountability. Finally, the transformation of the food supply chain through technology and future research directions are highlighted in this Special Issue. This book aims to assist students, researchers and practitioners interested in the evolution and transformations of food supply chains.
Research & information: general --- food supply chains transformation --- stakeholder accountability --- business evolution --- corporate environmental management --- responses to environmental issues --- environmental --- social and governance values (ESG) --- food waste --- logistics --- retail --- wholesale --- supply chain management --- food supply transformation --- supply chain 4.0 --- food safety --- food quality --- food sustainability --- COVID-19 disruptions --- systematic review --- supply chain --- structuring problem --- family farming --- multimethodology --- collective action theory of logic --- collective actions --- rural warehouse condominiums --- rural development --- agri-food systems --- alternative models --- agriculture --- Brazil --- foreign direct investment (FDI) --- alternative food supply chain models --- conceptualizations of food supply chain transformations --- ongoing evolutions and transformations --- patents
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