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Lactobacillus --- Lactobacillus --- Temperature resistance --- Temperature resistance --- identification. --- identification
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Lactobacillus --- Lactobacillus --- Encapsulation --- Encapsulation --- Spray sec --- Spray sec
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Lactobacillus --- Lactobacillus --- Freeze drying --- Freeze drying --- Preservatives --- Preservatives --- Conservation --- Conservation
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Lactobacillus --- Lactobacillus --- Culture techniques --- Culture techniques --- Conservation --- Conservation
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Hard cheese --- C heesemaking --- toxicity --- Amines --- Enterobacteriaceae --- Lactobacillus --- Lactobacillus buchneri
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Lactobacillus --- Lactobacillaceae --- Classification. --- Health aspects.
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This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB. This book is an essential reference for established researchers and scientists, doctoral and post-doctoral students, university professors and instructors, and food technologists working on food microbiology, physiology and biotechnology of lactic acid bacteria.
Biotechnology --- bioengineering --- Lactobacillus --- probiotics --- biotechnologie
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Actinomycetes are a group of Gram-positive bacteria of which many representatives are prominent for being prolific producers of bioactive natural products including antibiotics, fungicides, antitumor agents, or immunosuppressants. SARP transcriptional regulators are widely distributed among actinomycetes, especially in streptomycetes and are known to activate antibiotic biosynthesis. The set of genes responsible for the production of natural products, including pathway specific transcriptional regulators such as SARPs, are typically located in contiguous regions of the genome known as "biosynthetic gene clusters" (BGCs). In this book, Oona Rössler reports on the activation of antibiotic BGCs in selected actinomycetes strains upon heterologous expression of the SARP-type regulator PapR2 from Streptomyces pristinaespiralis. Applying a bioinformatic screening for the abundance of SARP genes and SARP consensus sequences as part of BGCs, the author has selected actinomycetes candidate strains from the DSMZ strain collection for heterologous SARP expression. It is shown that overexpression of papR2 increased the production of predominantly unknown antimicrobial compounds in more than half of the selected actinomycetes strains, as observed by bioassays against different microbial test strains including bacteria and fungi. About the author Oona Rössler performed her Master Thesis at the Leibniz Institute DSMZ, German Collection of Microorganisms and Cell Cultures.
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Lactobacillus --- Lactobacillus --- culture media --- culture media --- Extraction --- Extraction --- Extracts --- Extracts --- Organoleptic properties --- Organoleptic properties --- Food additives --- Food additives --- Flavour enhancers --- Flavour enhancers --- Lactobacillus acidophilus --- Lactobacillus acidophilus --- Lactobacillus plantarum --- Lactobacillus plantarum
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Soybeans. --- Soybeans --- microbial flora --- microbial flora --- Lactobacillus --- Lactobacillus --- Digestive system --- Digestive system --- Digestion --- Digestion --- physiological functions --- physiological functions --- Biochemical pathways --- Biochemical pathways --- Enzyme activity --- Enzyme activity --- Lactobacillus plantarum --- Lactobacillus plantarum --- Lactobacillus reuteri --- Lactobacillus reuteri