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ISBN: 0080168450 9780080168456 Year: 1973 Publisher: Oxford Pergamon
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General biochemistry --- Descriptive organic chemistry --- Thiols --- Amino acids --- Peptides --- Proteins --- Sulfhydryl compounds --- Metabolism --- Amino acids. --- Peptides. --- Proteins. --- Thiols. --- Metabolism. --- Peptides - Metabolism --- Proteins - Metabolism --- Sulfhydryl compounds - Metabolism
ISBN: 0824762827 Year: 1975 Publisher: New York (N.Y.): Dekker
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As increasing attention is focused on global problems of food supply and nutrition, the study of proteins (their sources, relative quality, and role in life processes) assumes a new urgent importance. Protein Nutritional Quality of Foods and Feeds is being published in two parts. Part 1 assembled the proceedings of a recent American Chemical Society symposium on the determination of protein quality. Part 2 evaluates the nutritive quality of specific proteins, protein-containing foods and feeds, and the effects of plant breeding, processing, enzymes, and antinutritional factors on protein quality. Both volumes contain invited contributions on closely related topics which are germane to a comprehensive treatment of protein nutritional quality.
Veterinary hygiene --- Nutritionary hygiene. Diet --- Animal husbandry --- 636 --- Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals --- 636 Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals --- Proteins --- Amino acids in human nutrition --- Amino acids --- Proteins in animal nutrition --- Amino acids in animal nutrition --- Protéines. --- Acides aminés. --- Congresses. --- Analysis
ISBN: 0306423685 1475700245 1475700229 Year: 1986 Volume: vol 199 Publisher: New York : Plenum Press,
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Inhibiteur d'enzyme --- Enzyme inhibitors --- Nutrition --- nutrition --- Toxicologie --- Toxicology --- Aliment pour animaux --- feeds --- Digestion --- Trypsine --- Trypsin --- Plante alimentaire --- Food crops --- Facteur antinutritionnel --- Antinutritional factors --- Digestive enzymes --- Food --- Nutritionally induced diseases --- Inhibitors --- Congresses. --- Protein content --- nutrition.
ISBN: 0306438917 1489926283 1489926267 Year: 1991 Volume: vol 289 Publisher: New York London Plenum Press
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Food industry and trade --- Food --- Nutrition --- Food Analysis --- Food Contamination --- Food Handling --- Health aspects --- Congresses. --- Toxicology --- congresses. --- Congresses --- Food - Toxicology - Congresses. --- Food industry and trade - Health aspects - Congresses. --- Nutrition - Congresses.
Book
ISBN: 0306390876 Year: 1977 Publisher: New York
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Book
Year: 1975 Publisher: New York : Dekker,
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Year: 1975 Publisher: New York (N.Y.): Dekker
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Amino acids --- -Amino acids in animal nutrition --- -Amino acids in human nutrition --- -Proteins --- -Proteins in animal nutrition --- -Analysis --- -Congresses --- Congresses --- Analysis
Book
Year: 1974 Publisher: New York, London Plenum Press
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Book
Year: 1977 Publisher: New York, London Plenum Press
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Book
Year: 1977 Publisher: New York, London Plenum Press
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