TY - BOOK ID - 96663819 TI - Validation of food preservation processes based on novel technologies PY - 2022 SN - 0128165324 9780128165324 9780128158883 0128158883 PB - London, England ; San Diego, California : Elsevier, DB - UniCat KW - High pressure (Technology) KW - Food KW - Preservation. KW - Food preservation KW - Food preservatives KW - High pressure (Engineering) KW - Chemistry, Technical KW - High pressure (Science) UR - https://www.unicat.be/uniCat?func=search&query=sysid:96663819 AB - ER -