TY - BOOK ID - 9653261 TI - Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods AU - Cohen, A. J. AU - Elias, P. S. PY - 1977 SN - 0444415874 PB - Amsterdam Elsevier DB - UniCat KW - 541.15 KW - 664.8/.9 KW - Irradiated foods KW - Radiation preservation of food KW - Food KW - Food irradiation KW - Radiation sterilization of food KW - Food, Irradiated KW - Radiation chemistry. Chemical effects of extraneous radiations (except light) on substances, including mixtures KW - Food preservation technique KW - Irradiation KW - Radiation preservation KW - Preservation KW - Irradiated foods. KW - Radiation preservation of food. KW - 664.8/.9 Food preservation technique KW - 541.15 Radiation chemistry. Chemical effects of extraneous radiations (except light) on substances, including mixtures UR - https://www.unicat.be/uniCat?func=search&query=sysid:9653261 AB - ER -