TY - BOOK ID - 956413 TI - The Cambridge World History of Food : volume two AU - Kiple, Kenneth F. AU - Ornelas, Kriemhild Conée PY - 2015 SN - 9780521402149 9781139058636 9780521402156 0521402158 052140214X 0521402166 9780521402163 9780521402163 0521402166 PB - New York Cambridge University Press DB - UniCat KW - Voeding KW - Gezondheid KW - Geschiedenis KW - Eetcultuur KW - Cultuurgeschiedenis KW - Geneeskunde KW - Techniek (wetenschap) KW - Gedrag KW - Atlas KW - Museum KW - Drank KW - Vie quotidienne KW - Nourriture KW - Histoire KW - Food - History KW - Food KW - #KVHA:Voeding. Woordenboeken. Engels KW - #KVHA:Voedsel. Woordenboeken. Engels KW - 331.100 KW - 331.11 KW - 338.724 KW - AA / International- internationaal KW - NBB multivolumes KW - 641 <031> KW - 641 <09> KW - 641 <09> Geschiedenis van de voeding KW - Geschiedenis van de voeding KW - History KW - Economische geschiedenis: algemeenheden KW - Geschiedenis van de landbouw KW - Teelten KW - Voeding. Voedsel--(zie ook {392.8})--Encyclopedieën. Lexica KW - History. KW - Nutritionary hygiene. Diet KW - Agriculture. Animal husbandry. Hunting. Fishery KW - World history KW - Aliments KW - Encyclopedias KW - Encyclopédies UR - https://www.unicat.be/uniCat?func=search&query=sysid:956413 AB - Edited by Kenneth F. Kiple and Kriemhild Coneè Ornelas, and described by BBC Good Food Magazine as 'Unparalleled in its knowledge and content.', The Cambridge World History Of Food was published in two volumes by Cambridge University Press in 2000. Since then, it has become the go-to resource for anyone studying (or simply curious of) food history and the impact it has had on cultures around the world. Read more at http://www.cambridge.org/us/academic/cambridge-world-history-food#DGCmzkTbPARZlMjZ.99 ER -