TY - BOOK ID - 94141956 TI - Food Chain Security AU - Alpas, Hami AU - Çirakoglu, Beyazit AU - SpringerLink (Online service) PY - 2010 SN - 9789048195589 9789048195572 9789048195602 9789048195596 PB - Dordrecht Springer Netherlands Imprint Springer DB - UniCat KW - Nutritionary hygiene. Diet KW - Hygiene. Public health. Protection KW - Plant and equipment KW - Production management KW - Food science and technology KW - betrouwbaarheid KW - voedingstechnologie KW - veiligheid (bouw) KW - voedingsleer KW - kwaliteitscontrole UR - https://www.unicat.be/uniCat?func=search&query=sysid:94141956 AB - This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area. ER -