TY - BOOK ID - 88208875 TI - Phytochemical Functional Foods. AU - Johnson, I T. AU - Williamson, G. PY - 2003 SN - 1855736985 9781855736986 1855736721 9781855736726 9786610373260 1280373261 9780849317545 0849317541 PB - Burlington : Elsevier Science, DB - UniCat KW - Phytochemicals KW - Plant bioactive compounds KW - Functional foods KW - Nutrition KW - Foods, Specialized KW - Physiological Effects of Drugs KW - Specialty Uses of Chemicals KW - Eukaryota KW - Complementary Therapies KW - Organisms KW - Food KW - Therapeutics KW - Pharmacologic Actions KW - Chemical Actions and Uses KW - Analytical, Diagnostic and Therapeutic Techniques and Equipment KW - Chemicals and Drugs KW - Food and Beverages KW - Technology, Industry, Agriculture KW - Plants KW - Protective Agents KW - Phytotherapy KW - Functional Food KW - Botany KW - Health & Biological Sciences KW - Earth & Environmental Sciences KW - Pharmacy, Therapeutics, & Pharmacology KW - Plant Physiology KW - Diet & Clinical Nutrition KW - Food, Functional KW - Foods, Functional KW - Functional Foods KW - Dietary Supplements KW - Herbal Therapy KW - Herb Therapy KW - Materia Medica KW - Pharmacognosy KW - Plant Extracts KW - Plants, Medicinal KW - Ethnobotany KW - Ethnopharmacology KW - Herbal Medicine KW - Medicine, Mongolian Traditional KW - Medical Marijuana KW - Flower Essences KW - Protective Drugs KW - Protective Agent KW - Protective Drug KW - Agent, Protective KW - Agents, Protective KW - Drug, Protective KW - Drugs, Protective KW - Plant KW - Plant Proteins KW - Food And Beverage KW - And Beverage, Food KW - And Beverages, Food KW - Beverage, Food And KW - Beverages and Food KW - Beverages, Food And KW - Chemical Actions KW - Actions, Chemical KW - Actions, Pharmacologic KW - Pharmacological and Toxicological Phenomena KW - Drug Therapy KW - Therapy KW - Treatment KW - Therapeutic KW - Therapies KW - Treatments KW - Disease KW - Foods KW - Nutritional Physiological Phenomena KW - Nutritional Requirements KW - Alternative Therapies KW - Therapy, Alternative KW - Therapy, Complementary KW - Alternative Medicine KW - Complementary Medicine KW - Medicine, Alternative KW - Medicine, Complementary KW - Therapies, Alternative KW - Therapies, Complementary KW - Eucarya KW - Eukarya KW - Eukaryotes KW - Eukaryotas KW - Eukaryote KW - Specialty Chemicals and Products KW - Drug Effects on Physiology KW - Drug Physiological Effects KW - Effects, Drug Physiological KW - Physiological Effects, Drug KW - Food, Specialized KW - Specialized Food KW - Specialized Foods KW - Alimentation KW - Health KW - Physiology KW - Diet KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Designer foods KW - Medicinal food KW - Medicinal foods KW - Neutraceuticals KW - Neutriceuticals KW - Nutraceuticals KW - Nutriceuticals KW - Pharmafoods KW - Bioactive compounds KW - Plant products KW - Botanical chemicals KW - Plant chemicals KW - Chemicals KW - Botanical chemistry KW - Health aspects KW - therapy UR - https://www.unicat.be/uniCat?func=search&query=sysid:88208875 AB - Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. These phytochemicals have been increasingly linked to reducing the risk of chronic diseases such as cancer, osteoporosis and coronary heart disease. Edited by two leading experts in the field, and with a distinguished international team of contributors, Phytochemical functional foods assesses the evidence for their health benefits and reviews the key issues involved in successful product development.