TY - BOOK ID - 88199030 TI - Food process engineering and technology PY - 2018 SN - 9780128120545 0128120541 9780128120187 0128120185 PB - London : Academic P., DB - UniCat KW - Food industry and trade KW - Food processing plants. KW - Technological innovations. KW - Agricultural processing plants KW - Food KW - Food preparation industry KW - Food processing KW - Food processing industry KW - Food technology KW - Food trade KW - Agricultural processing industries KW - Processed foods KW - Processing UR - https://www.unicat.be/uniCat?func=search&query=sysid:88199030 AB - Food Process Engineering and Technology, third edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. ER -