TY - BOOK ID - 88194528 TI - Bioprocess engineering AU - Clarke, Kim Gail AU - Woodhead Publishing Online. PY - 2013 SN - 9781782421689 1782421688 178242167X 9781782421672 9781628703696 1628703695 9781306176965 1306176964 PB - Oxford Woodhead Publishing DB - UniCat KW - Biotechnology KW - Agrotechnology and Food Sciences. Food and Bioprocess Engineering -- Food and Bioprocess Engineering (General) KW - Engineering. KW - ALLW. KW - Biochemical engineering. KW - Bio-process engineering KW - Bioprocess engineering KW - Biochemistry KW - Chemical engineering UR - https://www.unicat.be/uniCat?func=search&query=sysid:88194528 AB - Biotechnology is an expansive field incorporating expertise in both the life science and engineering disciplines. In biotechnology, the scientist is concerned with developing the most favourable biocatalysts, while the engineer is directed towards process performance, defining conditions and strategies that will maximize the production potential of the biocatalyst. Increasingly, the synergistic effect of the contributions of engineering and life sciences is recognised as key to the translation of new bioproducts from the laboratory bench to commercial bioprocess. Fundamental to the successful ER -