TY - BOOK ID - 8653099 TI - Recent Trends for Enhancing the Diversity and Quality of Soybean Products PY - 2011 SN - 953515169X 9533075333 PB - IntechOpen DB - UniCat KW - Biochemistry. KW - Soybean products. KW - Plant products KW - Biological chemistry KW - Chemical composition of organisms KW - Organisms KW - Physiological chemistry KW - Biology KW - Chemistry KW - Medical sciences KW - Composition KW - Biochemistry UR - https://www.unicat.be/uniCat?func=search&query=sysid:8653099 AB - This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance. ER -