TY - BOOK ID - 86364729 TI - Sensing in social interaction : the taste for cheese in gourmet shops PY - 2021 SN - 1108650090 1108618537 1108484255 1108657656 PB - Cambridge : Cambridge University Press, DB - UniCat KW - Senses and sensation KW - Cheese shops KW - Cheese. KW - Social interaction. KW - Sensory stimulation KW - Social aspects. KW - Perception KW - Sensory deprivation KW - Human interaction KW - Interaction, Social KW - Symbolic interaction KW - Exchange theory (Sociology) KW - Psychology KW - Social psychology KW - Dairy products KW - Cheese industry KW - Specialty stores KW - Sensation KW - Sensory biology KW - Sensory systems KW - Knowledge, Theory of KW - Neurophysiology KW - Psychophysiology UR - https://www.unicat.be/uniCat?func=search&query=sysid:86364729 AB - This book offers a novel perspective on how people engage in sensing the materiality of the world as a way of social interaction. It proposes a conceptual and analytical advance in how to approach sensing as an intersubjective and interactional phenomenon within the framework of conversation analysis and ethnomethodology. Based on a uniquely rich set of video-recorded data, the author shows how people reacting to cheese in gourmet shops across Europe highlights the part the senses play in human behaviour and communication. The multimodal analysis of the case studies reveals the systematic features of looking, touching, smelling, and tasting in situated activities. By blending interdisciplinary research with real life, the volume puts together a theoretical and methodological framework for studying the embodied and linguistic dimensions of sensing in interaction. ER -