TY - BOOK ID - 86103920 TI - True cost accounting for food : balancing for scale AU - Gemmill-Herren, Barbara. AU - Gemmill-Herren, Barbara AU - Baker, Lauren E. AU - Daniels, Paula A. PY - 2021 SN - 1000389960 9781003050803 1003050808 9781000389968 9781000389982 1000389987 9780367506858 9780367506896 0367506890 0367506858 PB - Oxon : Routledge, DB - UniCat KW - Food KW - Food prices. KW - Cost accounting. KW - Social aspects. KW - Cost KW - Costing KW - Costs, Industrial KW - Accounting KW - Historical costs (Accounting) KW - Agricultural prices KW - Food industry and trade KW - Prices KW - Agriculture & related industries KW - Development economics & emerging economies KW - Applied ecology KW - Central government policies KW - Environmental policy & protocols KW - Environmental science, engineering & technology KW - Food & society KW - Agriculture, agribusiness and food production industries KW - Development economics and emerging economies KW - Central / national / federal government policies KW - Environmental policy and protocols KW - Environmental science, engineering and technology KW - Cultural studies: food and society KW - Cost accounting KW - Food prices UR - https://www.unicat.be/uniCat?func=search&query=sysid:86103920 AB - "This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system." ER -