TY - BOOK ID - 85753918 TI - Rethinking halal : genealogy, current trends, and new interpretations AU - Yakin, Ayang Utriza AU - Christians, Louis-Léon PY - 2021 VL - 37 SN - 15707571 SN - 9789004459229 9789004459236 9004459227 9004459235 PB - Boston: Brill, DB - UniCat KW - Muslims KW - Halal food. KW - Halal food industry KW - Dietary laws. KW - Certification. KW - Halal food KW - Certification KW - Dietary laws KW - Dietary laws, Islamic KW - Dietary laws, Muslim KW - Diet KW - Food KW - Nutrition KW - Halaal food KW - Islamic cooking KW - Food industry and trade KW - Religious aspects KW - Islam KW - Muslims - Dietary laws. KW - Halal food industry - Certification. UR - https://www.unicat.be/uniCat?func=search&query=sysid:85753918 AB - "This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic factors that explain the changes taking place, Rethinking Halal shows the need to underline the points of balance between the aspects of religious doctrine on the one hand and the economic or political contextual aspects on the other hand. Through the study of various countries, Rethinking Halal demonstrates that Islam underwent a process of positivisation, that is, a kind of reframing of its rules and principles through the lens of a characteristically modern standardising, scientificising, and systematising mind. Contributors are Ayang Utriza Yakin, Louis-Léon Christians, Baudouin Dupret, Jajat Burhanudin, Syafiq Hasyim, Zaynab El Bernoussi, En-Chieh Chao, Rossella Bottoni, Lauren Crossland-Marr, Konrad Pędziwiatr, Matteo Benussi, Harun Sencal and Mehmet Asutay"-- ER -