TY - BOOK ID - 8574458 TI - Food shelf life stability : chemical, biochemical and microbiological changes AU - ESKIN, N.A. Michael AU - Robinson, David S. PY - 2001 SN - 0849389763 PB - Boca Raton : CRC Press [Chemical Rubber Company], DB - UniCat KW - Food KW - Shelf-life dating. KW - Storage. KW - Agrotechnology and Food Sciences. Food Sciences KW - Food Preservation, Packaging and Storage KW - Food Storage KW - Food Storage. KW - Food packaging KW - Food science. KW - Preservation. KW - Packaging. UR - https://www.unicat.be/uniCat?func=search&query=sysid:8574458 AB - ER -