TY - BOOK ID - 85645587 TI - Chemical senses in feeding, belonging, and surviving : or, are you going to eat that? PY - 2019 SN - 1108644376 1108639984 131699872X 1108714072 PB - Cambridge : Cambridge University Press, DB - UniCat KW - Taste KW - Smell KW - Flavor. KW - Tastes KW - Food KW - Sensory evaluation KW - Olfaction KW - Chemical senses KW - Senses and sensation KW - Nose KW - Gustation KW - Tasting (Physiology) KW - Drinking behavior KW - Tongue KW - Food preferences KW - Physiological aspects. KW - Analysis UR - https://www.unicat.be/uniCat?func=search&query=sysid:85645587 AB - This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored. ER -