TY - BOOK ID - 8429356 TI - Food plant safety : UV applications for food and non-food surfaces PY - 2014 SN - 0124166679 0124166202 9780124166677 9780124166202 1306516056 9781306516051 PB - London, England : Academic Press, DB - UniCat KW - Food industry and trade KW - Ultraviolet radiation KW - Chemical & Materials Engineering KW - Engineering & Applied Sciences KW - Chemical Engineering KW - Sanitation KW - Industrial applications KW - Radiation preservation of food. KW - Ultraviolet radiation. KW - Black light KW - Light, Black KW - Light, Ultraviolet KW - Rays, Ultraviolet KW - U-V light KW - U-V radiation KW - U-V rays KW - Ultra-violet radiation KW - Ultra-violet rays KW - Ultraviolet light KW - Ultraviolet rays KW - UV light KW - UV radiation KW - UV rays KW - Radiation KW - Food KW - Food irradiation KW - Radiation sterilization of food KW - Irradiation KW - Radiation preservation KW - Preservation UR - https://www.unicat.be/uniCat?func=search&query=sysid:8429356 AB - Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultravio ER -