TY - BOOK ID - 8428908 TI - Improving and tailoring enzymes for food quality and functionality AU - Yada, R. Y. AU - Ackaah-Gyasi, N. A. PY - 2015 SN - 1782422978 1782422854 9781782422976 9781782422853 PB - Amsterdam, [Netherlands] : Woodhead Publishing, DB - UniCat KW - Agricultural processing. KW - Food -- Biotechnology. KW - Plant biotechnology. KW - Sustainable agriculture. KW - Bioengineering KW - Mechanical Engineering KW - Engineering & Applied Sciences KW - Crop biotechnology KW - Crops KW - Plants KW - Agricultural biotechnology KW - Biotechnology UR - https://www.unicat.be/uniCat?func=search&query=sysid:8428908 AB - Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in speci ER -