TY - BOOK ID - 8284772 TI - Handbook of clinical nutrition and stroke AU - Corrigan, Mandy L. AU - Escuro, Arlene A. AU - Kirby, Donald. PY - 2013 SN - 1627039392 1627033793 1627033807 PB - New York : Springer, DB - UniCat KW - Cerebrovascular disease -- Nutritional aspects -- Handbooks, manuals, etc. KW - Cerebrovascular disease -- Prevention -- Handbooks, manuals, etc. KW - Cerebrovascular disease -- Treatment -- Handbooks, manuals, etc. KW - Cerebrovascular disease KW - Risk KW - Therapeutics KW - Physiological Phenomena KW - Cerebrovascular Disorders KW - Brain Diseases KW - Analytical, Diagnostic and Therapeutic Techniques and Equipment KW - Phenomena and Processes KW - Probability KW - Statistics as Topic KW - Central Nervous System Diseases KW - Nervous System Diseases KW - Epidemiologic Methods KW - Diseases KW - Investigative Techniques KW - Nutrition Therapy KW - Stroke KW - Diet Therapy KW - Nutritional Physiological Phenomena KW - Risk Factors KW - Health & Biological Sciences KW - Diet & Clinical Nutrition KW - Nutritional aspects KW - Prevention KW - Treatment KW - Nutrition. KW - Patients. KW - Alimentation KW - Food KW - Nutrition KW - Stroke patients KW - Health aspects KW - Medicine. KW - General practice (Medicine). KW - Clinical nutrition. KW - Neurology. KW - Primary care (Medicine). KW - Medicine & Public Health. KW - Clinical Nutrition. KW - Primary Care Medicine. KW - General Practice / Family Medicine. KW - Food Science. KW - Biotechnology. KW - Health KW - Physiology KW - Diet KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Personal health and hygiene. KW - Emergency medicine. KW - Family medicine. KW - Food science. KW - Family practice (Medicine) KW - General practice (Medicine) KW - Medicine KW - Physicians (General practice) KW - Medicine, Emergency KW - Critical care medicine KW - Disaster medicine KW - Medical emergencies KW - Science KW - Nervous system KW - Neuropsychiatry KW - Nutrition   . KW - Neurology . KW - Food—Biotechnology. KW - Primary medical care KW - Medical care KW - Clinical nutrition KW - Diet and disease KW - Dietotherapy KW - Medical nutrition therapy KW - MNT (Medical nutrition therapy) KW - Nutrition therapy KW - Therapeutics, Physiological KW - Therapeutic use KW - Family medicine UR - https://www.unicat.be/uniCat?func=search&query=sysid:8284772 AB - Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke.  In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.                        . ER -