TY - BOOK ID - 8234658 TI - Food biotechnology : Techniques and applications. PY - 1992 SN - 0877628882 PB - Lancaster : Technomic Publishing, DB - UniCat KW - Produit alimentaire KW - foods KW - Biotechnologie KW - Biotechnology KW - Génie génétique KW - genetic engineering KW - Enzymes KW - Culture de cellule KW - Cell culture KW - Culture de tissu KW - Tissue culture KW - Fermentation KW - Séparation KW - Separating KW - Protéine KW - proteins KW - Enzyme immobilisée KW - Immobilized enzymes KW - Food KW - Biotechnology. KW - Separating. KW - Biosenseur UR - https://www.unicat.be/uniCat?func=search&query=sysid:8234658 AB - ER -