TY - BOOK ID - 8209600 TI - Quality of fish from catch to consumer : labelling, monitoring and traceability AU - Luten, Joop B. AU - Oehlenschlager, Jorg. AU - Olafsdottir, Gudrun. PY - 2003 SN - 9076998140 9086865100 PB - Wageningen : Wageningen Academic Publishers, DB - UniCat KW - Fishes -- Quality. KW - Quality control. KW - 664.95 KW - 664.017 KW - 339 VISSERIJPRODUCTEN KW - Preservation of fish. Preserved fish products KW - Properties of preserved foods and foodstuffs. Food quality KW - Handel. Internationale economische betrekkingen. Wereldeconomie --binnenlandse als buitenlandse handel; zie ook {339.3} en {339.5}--VISSERIJPRODUCTEN KW - Agrotechnology and Food Sciences. Food Sciences KW - Food Quality and Safety KW - Food Quality and Safety. KW - 339 VISSERIJPRODUCTEN Handel. Internationale economische betrekkingen. Wereldeconomie --binnenlandse als buitenlandse handel; zie ook {339.3} en {339.5}--VISSERIJPRODUCTEN KW - 664.017 Properties of preserved foods and foodstuffs. Food quality KW - 664.95 Preservation of fish. Preserved fish products KW - Fishes KW - Quality. KW - Fish quality KW - Factory management KW - Industrial engineering KW - Reliability (Engineering) KW - Sampling (Statistics) KW - Standardization KW - Quality assurance KW - Quality of products UR - https://www.unicat.be/uniCat?func=search&query=sysid:8209600 AB - ER -