TY - BOOK ID - 8206322 TI - Omega-3 Fatty Acids : Keys to Nutritional Health AU - Hegde, Mahabaleshwar V. AU - Zanwar, Anand Arvind. AU - Adekar, Sharad P. PY - 2016 SN - 3319404563 331940458X PB - Cham : Springer International Publishing : Imprint: Springer, DB - UniCat KW - Medicine. KW - Food KW - Nutrition. KW - Complementary medicine. KW - Health promotion. KW - Clinical nutrition. KW - Medicine & Public Health. KW - Clinical Nutrition. KW - Food Science. KW - Complementary & Alternative Medicine. KW - Health Promotion and Disease Prevention. KW - Biotechnology. KW - Omega-3 fatty acids. KW - N-3 fatty acids KW - Omega-3 EFA KW - Omega-3 essential fatty acids KW - Unsaturated fatty acids KW - High-omega-3 fatty acid diet KW - Personal health and hygiene. KW - Food science. KW - Alternative medicine. KW - Clinical sciences KW - Medical profession KW - Human biology KW - Life sciences KW - Medical sciences KW - Pathology KW - Physicians KW - Alimentation KW - Nutrition KW - Health KW - Physiology KW - Diet KW - Dietetics KW - Digestion KW - Food habits KW - Malnutrition KW - Complementary medicine KW - Healing systems KW - Systems, Healing KW - Systems, Therapeutic KW - Therapeutic systems KW - Medicine KW - Integrative medicine KW - Science KW - Health aspects KW - Health Workforce KW - Nutrition . KW - Food—Biotechnology. KW - Health promotion programs KW - Health promotion services KW - Promotion of health KW - Wellness programs KW - Preventive health services KW - Health education KW - Clinical nutrition KW - Diet and disease KW - Dietotherapy KW - Medical nutrition therapy KW - MNT (Medical nutrition therapy) KW - Nutrition therapy KW - Therapeutics, Physiological KW - Therapeutic use UR - https://www.unicat.be/uniCat?func=search&query=sysid:8206322 AB - This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. . ER -