TY - BOOK ID - 80831765 TI - Anthocyanins : structure, biosynthesis and health benefits PY - 2012 SN - 9781622573561 1622573560 9781622573295 1622573293 PB - Hauppauge, N.Y. : Nova Science Publishers, Inc., DB - UniCat KW - Anthocyanins. KW - Anthocyanin KW - Flavonoids KW - Glucosides UR - https://www.unicat.be/uniCat?func=search&query=sysid:80831765 AB - Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazili ER -