TY - BOOK ID - 80815591 TI - The World in a Skillet AU - Knipple, Paul AU - Knipple, Angela AU - Edge, John T PY - 2012 SN - 9780807869963 0807869961 080783517X 9780807835173 9798890885593 PB - Chapel Hill University of North Carolina Press DB - UniCat KW - Cooking, American KW - International cooking. KW - Cookery, International KW - Cooking, International KW - Cooking KW - Confederate cooking KW - Cooking, Confederate KW - Cooking, Southern (United States) KW - Southern cooking (United States) KW - Southern style. KW - Confederate style KW - Southern States KW - American South KW - American Southeast KW - Dixie (U.S. : Region) KW - Former Confederate States KW - South, The KW - Southeast (U.S.) KW - Southeast United States KW - Southeastern States KW - Southern United States KW - United States, Southern KW - Emigration and immigration. UR - https://www.unicat.be/uniCat?func=search&query=sysid:80815591 AB - Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions ""down home."" Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditio ER -