TY - BOOK ID - 8060169 TI - Effects of omega-3 fatty acids on organ transplantation AU - Bonis, Peter A. L AU - United States Agency for Healthcare Research and Quality AU - Tufts-New England Medical Center Evidence-based Practice Center. PY - 2005 SN - 1587632039 PB - [Place of publication not identified] AHRQ DB - UniCat KW - Evidence-Based Practice KW - Fish Oils KW - Transplantation KW - Fatty Acids, Unsaturated KW - Clinical Medicine KW - Dietary Fats, Unsaturated KW - Dietary Fats KW - Health Occupations KW - Surgical Procedures, Operative KW - Oils KW - Fatty Acids KW - Medicine KW - Lipids KW - Disciplines and Occupations KW - Fats KW - Analytical, Diagnostic and Therapeutic Techniques and Equipment KW - Chemicals and Drugs KW - Fatty Acids, Omega-3 KW - Organ Transplantation KW - Evidence-Based Medicine KW - Health & Biological Sciences KW - Pharmacy, Therapeutics, & Pharmacology KW - Diagnostic Techniques and Procedures. UR - https://www.unicat.be/uniCat?func=search&query=sysid:8060169 AB - ER -