TY - THES ID - 8016159 TI - Effects of bioprocessed antinutritional factors on bean protein quality - with special emphasis on Phaseolus vulgaris L. PY - 1994 SN - 9054853069 PB - Wageningen : Landbouwuniversiteit te Wageningen, DB - UniCat KW - Phaseolus vulgaris KW - Protéine végétale KW - Plant protein KW - Qualité protéique KW - Protein quality KW - Digestibilité KW - Digestibility KW - Appétit KW - Appetite KW - Trouble digestif KW - Digestive disorders KW - Germination KW - Amélioration de qualités nutritives KW - nutrient improvement KW - Activité enzymatique KW - Enzyme activity KW - Lectine KW - lectins KW - Globuline KW - Globulins KW - 636.4 KW - 636.085.1 KW - 635.652 KW - Pigs. Swine KW - Composition of feedstuffs KW - French bean. Green beans. Haricot beans. Phaseolus vulgaris KW - Theses KW - 635.652 French bean. Green beans. Haricot beans. Phaseolus vulgaris KW - 636.085.1 Composition of feedstuffs KW - 636.4 Pigs. Swine UR - https://www.unicat.be/uniCat?func=search&query=sysid:8016159 AB - ER -