TY - BOOK ID - 7954114 TI - Pesticide, veterinary and other residues in food PY - 2004 SN - 1855737345 0849325587 9786610361588 1855739100 1280361581 1591249260 9781855737341 9781280361586 9781855739109 9780849325588 9781591249269 PB - Boca Raton, FL : Cambridge : CRC Press [Chemical Rubber Company], Woodhead Publishing, DB - UniCat KW - Feed additive residues KW - Food contamination KW - Food KW - Nutritionally induced diseases KW - Pesticide residues in food KW - Veterinary drug residues KW - Pesticide residues KW - Pesticides KW - Diet KW - Diet and disease KW - Dietary causes of disease KW - Diseases KW - Nutrition disorders KW - Food toxicology KW - Nutritional toxicology KW - Toxicology KW - Contaminated food KW - Foods, Contaminated KW - Contamination (Technology) KW - Food adulteration and inspection KW - Residues, Veterinary drug KW - Residues, Feed additive KW - Environmental aspects KW - Adverse effects KW - Dietary aspects KW - Causes and theories of causation KW - Contamination KW - Engineering KW - Food Science and Technology KW - Food contamination. KW - Toxicology. KW - Drug residues KW - Veterinary drug residues. KW - Analysis. UR - https://www.unicat.be/uniCat?func=search&query=sysid:7954114 AB - This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxico ER -