TY - BOOK ID - 7913109 TI - Foodborne disease outbreaks : guidelines for investigation and control PY - 2008 SN - 9241547227 9786612250040 1282250043 9240683828 PB - Geneva : World Health Organization, DB - UniCat KW - Communicable Disease Control -- methods -- Guideline. KW - Disease Outbreaks -- prevention & control -- Guideline. KW - Food Contamination -- prevention & control -- Guideline. KW - Food contamination. KW - Foodborne Diseases -- prevention & control -- Guideline. KW - Foodborne diseases -- Prevention. KW - Public Health Practice -- Guideline. KW - Foodborne diseases KW - Food contamination KW - Public Health KW - Food Safety KW - Poisoning KW - Environmental Pollution KW - Substance-Related Disorders KW - Environment and Public Health KW - Diseases KW - Health Care KW - Food Contamination KW - Foodborne Diseases KW - Public Health Practice KW - Communicable Disease Control KW - Disease Outbreaks KW - Health & Biological Sciences KW - Prevention KW - Epidemics KW - Food poisoning KW - Communicable diseases KW - Prevention. KW - Bacterial food poisoning KW - Food intoxications KW - Intoxications, Food KW - Disease outbreaks KW - Outbreaks of disease KW - Pestilences KW - Contaminated food KW - Food KW - Foods, Contaminated KW - Food-borne diseases KW - Foodborne illnesses KW - Outbreaks KW - Contamination KW - Biosecurity KW - Contamination (Technology) KW - Food adulteration and inspection KW - Pandemics UR - https://www.unicat.be/uniCat?func=search&query=sysid:7913109 AB - The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district ER -