TY - BOOK ID - 7907800 TI - Pulse foods : processing, quality and nutraceutical applications AU - Tiwari, Brijesh K. AU - Gowen, Aoife. AU - McKenna, Brian. PY - 2011 SN - 1283171198 9786613171191 0123820197 0123820189 9780123820181 9780123820198 9780123820181 PB - London ; Burlington, Mass. : Academic Press, an imprint of Elsevier, DB - UniCat KW - Soy proteins. KW - Soyfoods. KW - Legumes as food KW - Legumes KW - Functional foods KW - Agriculture KW - Chemical & Materials Engineering KW - Earth & Environmental Sciences KW - Engineering & Applied Sciences KW - Chemical Engineering KW - Plant Sciences KW - Processing KW - Postharvest technology KW - Legumes as food. KW - Processing. KW - Postharvest technology. KW - Bean family (Plants) KW - Fabaceae KW - Faboideae KW - Leguminosae KW - Lotoideae KW - Papilionaceae KW - Papilionatae KW - Papilionoideae KW - Pea family (Plants) KW - Pulse crops KW - Pulse family (Plants) KW - Rosales KW - Food legumes KW - Food UR - https://www.unicat.be/uniCat?func=search&query=sysid:7907800 AB - Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book ER -