TY - BOOK ID - 7906415 TI - Quality assurance in seafood processing : a practical guide PY - 1994 SN - 0442008791 1461361346 1461526426 PB - London : Chapman & Hall, DB - UniCat KW - Fishery processing KW - Quality assurance. KW - Agrotechnology and Food Sciences. Food Sciences KW - Quality control. KW - Food Quality and Safety KW - Food Quality and Safety. UR - https://www.unicat.be/uniCat?func=search&query=sysid:7906415 AB - ER -