TY - BOOK ID - 7905517 TI - High-fiber ingredients. PY - 2001 SN - 1891127233 PB - St. Paul : Eagan Press, DB - UniCat KW - Fibre alimentaire KW - Dietary fibres KW - Technologie alimentaire KW - Food technology KW - Fonction physiologique KW - physiological functions KW - Développement de produit KW - product development KW - 664.017 KW - 641.1 KW - 612.396 KW - Properties of preserved foods and foodstuffs. Food quality KW - Foodstuffs from the point of view of properties. Nutritional value KW - Carbohydrates. Starches. Sugars. Glycolysis. Dietary fibre KW - 612.396 Carbohydrates. Starches. Sugars. Glycolysis. Dietary fibre KW - 641.1 Foodstuffs from the point of view of properties. Nutritional value KW - 664.017 Properties of preserved foods and foodstuffs. Food quality KW - Fiber in human nutrition KW - Food KW - Fiber content of food KW - Roughage KW - High-fiber diet KW - Dietary fiber KW - Fiber in the diet KW - Roughage in the diet KW - Nutrition KW - Fiber content KW - Composition UR - https://www.unicat.be/uniCat?func=search&query=sysid:7905517 AB - ER -