TY - BOOK ID - 7840271 TI - Fat Content and Composition of Animal Products PY - 1976 SN - 0309024404 9786610246403 1280246405 0309594448 0585142572 9780585142579 9780309024402 0309074932 9780309074933 PB - Washington, D.C. National Academy of Sciences DB - UniCat KW - TECHNOLOGY & ENGINEERING KW - Agriculture / General KW - Food KW - Poultry KW - Seafood KW - Fats KW - Poultry Products KW - Dietary Fats KW - Dairy Products KW - Fish Products KW - Meat KW - Lipids KW - Food and Beverages KW - Technology, Industry, Agriculture KW - Chemicals and Drugs KW - Health & Biological Sciences KW - Diet & Clinical Nutrition KW - Food of animal origin KW - Animal products KW - Fat content KW - Composition. KW - Products, Animal KW - Animal food KW - Animal-origin food KW - Animals as food KW - Flesh foods KW - Commercial products UR - https://www.unicat.be/uniCat?func=search&query=sysid:7840271 AB - ER -