TY - BOOK ID - 78341359 TI - High intensity pulsed light in processing and preservation of foods AU - Pataro, Gianpiero AU - Lyng, James PY - 2016 SN - 1634848454 9781634848459 9781634848329 1634848322 PB - New York, [New York] : Nova Science Publishers, DB - UniCat KW - Food KW - Radiation preservation of food. KW - Ultraviolet radiation. KW - Black light KW - Light, Black KW - Light, Ultraviolet KW - Rays, Ultraviolet KW - U-V light KW - U-V radiation KW - U-V rays KW - Ultra-violet radiation KW - Ultra-violet rays KW - Ultraviolet light KW - Ultraviolet rays KW - UV light KW - UV radiation KW - UV rays KW - Radiation KW - Food irradiation KW - Radiation sterilization of food KW - Food preservation KW - Food preservatives KW - Preservation. KW - Irradiation KW - Radiation preservation KW - Preservation UR - https://www.unicat.be/uniCat?func=search&query=sysid:78341359 AB - ER -