TY - BOOK ID - 7833756 TI - Preservation and shelf life extension : UV applications for fluid foods PY - 2014 SN - 0124166687 0124166210 1306540801 9780124166219 9780124166684 9781306540803 PB - London, [England] : Academic Press, DB - UniCat KW - Biotechnology. KW - Fluid Foods. KW - Preservation. KW - Radiation preservation of food KW - Chemical & Materials Engineering KW - Engineering & Applied Sciences KW - Chemical Engineering KW - Radiation preservation of food. KW - Food KW - Moisture. KW - Chemical engineering KW - Genetic engineering KW - Food irradiation KW - Radiation sterilization of food KW - Irradiation KW - Radiation preservation KW - Preservation UR - https://www.unicat.be/uniCat?func=search&query=sysid:7833756 AB - "Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products."--Publisher's website. ER -