TY - BOOK ID - 78072563 TI - Planet taco : a global history of Mexican food PY - 2012 SN - 0190655771 0199908486 9780199908486 1299879586 9781299879584 9780199740062 0199740062 9780190655778 PB - Oxford Oxford University Press DB - UniCat KW - Cooking, Mexican KW - Ethnicity KW - Food habits KW - Globalization KW - Mexican Americans KW - Sovereignty KW - Tacos KW - Stuffed foods (Cooking) KW - State sovereignty (International relations) KW - International law KW - Political science KW - Common heritage of mankind (International law) KW - International relations KW - Self-determination, National KW - Chicanos KW - Hispanos KW - Ethnology KW - Global cities KW - Globalisation KW - Internationalization KW - Anti-globalization movement KW - Eating KW - Food customs KW - Foodways KW - Human beings KW - Habit KW - Manners and customs KW - Diet KW - Nutrition KW - Oral habits KW - Ethnic identity KW - Group identity KW - Cultural fusion KW - Multiculturalism KW - Cultural pluralism KW - Cookery, Mexican KW - Mexican cooking KW - History. KW - Social aspects KW - Food KW - Law and legislation KW - Sociology of culture KW - Mexico KW - culinaire geschiedenis KW - cultuursociologie UR - https://www.unicat.be/uniCat?func=search&query=sysid:78072563 AB - Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global. ER -