TY - BOOK ID - 78072108 TI - Meat PY - 1991 SN - 1134878826 1138834076 1280326069 9786610326068 0203283929 9780203283929 9780203168141 0203168143 9780415089296 0415089298 0415048370 9780415048378 9781134878826 9781134878772 113487877X 9781134878819 1134878818 9781138834071 9287011907 0203263324 PB - London New York DB - UniCat KW - Meat. KW - Food KW - Food habits. KW - Food preferences. KW - Carnivora. KW - Meat industry and trade. KW - Meat consumption KW - Packing industry KW - Food industry and trade KW - Carnivores KW - Mammals KW - Predatory animals KW - Food selection KW - Food habits KW - Nutrition KW - Taste KW - Eating KW - Food customs KW - Foodways KW - Human beings KW - Habit KW - Manners and customs KW - Diet KW - Oral habits KW - Symbolic aspects of food KW - Symbolism KW - Meats KW - Food of animal origin KW - Symbolic aspects. KW - Psychological aspects UR - https://www.unicat.be/uniCat?func=search&query=sysid:78072108 AB - This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction. ER -