TY - BOOK ID - 7805286 TI - Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance AU - Bauer, A. AU - Paulsen, P AU - Vodnansky, M. PY - 2011 SN - 9789086861651 PB - Wageningen : Wageningen Academic publishers, DB - UniCat KW - 579.67 KW - Voedingshygiëne KW - Wildvlees KW - Wildvleeskwaliteit KW - Vleeshygiëne KW - Food microbiology KW - 579.67 Food microbiology KW - Food adulteration and inspection. KW - Food contamination. KW - Animals, Wild. KW - Meat. KW - Animals, Wild KW - Meat KW - Zoonoses UR - https://www.unicat.be/uniCat?func=search&query=sysid:7805286 AB - ER -