TY - BOOK ID - 77892796 TI - Beer: quality, safety and nutritional aspects AU - Baxter, E. Denise AU - Hughes, Paul S. PY - 2001 SN - 1847550223 9781847550224 0854045880 9780854045884 1788018354 PB - Cambridge Royal Society of Chemistry DB - UniCat KW - Beer. KW - Brewing. KW - Fermentation KW - Beer KW - Liquors KW - Malt liquors KW - Ale KW - Brewing KW - Bier KW - 663.017 KW - 663.4 KW - 663.4 Beers. Brewing. Malting KW - Beers. Brewing. Malting KW - 663.017 Properties of beverages. Beverage quality KW - Properties of beverages. Beverage quality KW - Chemistry of natural organic substances KW - Nutritionary hygiene. Diet KW - Biotechnology UR - https://www.unicat.be/uniCat?func=search&query=sysid:77892796 AB - For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process.Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more ER -