TY - BOOK ID - 77862232 TI - Complex carbohydrates in foods AU - Cho, Sungsoo. AU - Prosky, Leon. AU - Dreher, Mark L. PY - 1999 SN - 0429221940 0203909577 0824742281 113556695X 9786610290642 1280290641 0585134731 9780585134734 9780824742287 9780203909577 9780824701871 0824701879 6610290644 9781135566951 9781135566906 1135566909 9781135566944 1135566941 0824701879 PB - New York : M. Dekker, DB - UniCat KW - Food KW - Fiber content of food KW - Roughage KW - Fiber in human nutrition KW - High-fiber diet KW - Carbohydrates KW - Carbohydrate content. KW - Fiber content. KW - Composition KW - Nutritionary hygiene. Diet KW - Pharmacosynthesis. Pharmacochemistry UR - https://www.unicat.be/uniCat?func=search&query=sysid:77862232 AB - ""Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."" ER -